The Yummiest Sauce Ever

Do you have a steak in your freezer? Do you have access to a store where you can buy a steak? Because you need to go get one now and make this recipe - Hanger Steak with Cherry Shallot Sauce. This is so delicious, I can barely describe it. I saw the recipe made last weekend while on 5 Ingredient Fix on the Food Network, and it was one of those moments where I immediately said - I have to have this steak.

I don't eat a lot of beef but I get a craving for it every once in a while, especially when it's paired with a sweet sauce. This cherry shallot sauce is incredible and true to the name of the show it came from, it has only 5 ingredients - garlic, shallots, olive oil, pomegranate juice, and cherry preserves. The sauce is savory and sweet, but not too sweet. It was all I could do to keep Ken from eating the rest of it with a spoon.

Cherry Shallot Sauce...how could you not want that?

I grilled up a simple steak and finally, I cooked it well for the first time! Cooking beef to the correct temperature is challenging and I've had my share of failures, either overcooking it or having to throw it back on the grill several times to get it right. I covered the meat in tons of sauce, full of the shallots and chunks of cherry. On the side I served some yummy baked sweet potato fries. It was heaven, especially on a cold, rainy night.

That is some good eats.